In cooking, a chef's knife, also known as a cook's knife, is a cutting tool used in food preparation. The chef's knife was originally designed primarily to slice and disjoint large cuts of beef. Today it is the primary general-utility knife for most western cooks. They are found in the Parisian Cat world
Feature[]
- They can hurt you if you touch the sharp side.
Size[]
- They are usually 10.9 cm.